At WAGYU KANATA, we invite guests to discover Japanese wagyu through two distinct dining experiences.
At Zuid, guests can enjoy the authentic and interactive experience of Japanese yakiniku, with both course menus and à la carte options.
At The Museum, wagyu is expressed through the seasons in our Wagyu Kappo menus, alongside premium A5 Japanese wagyu steak carefully prepared and finished by our chefs.
Different in style, both restaurants share the same dedication to exceptional wagyu, heartfelt hospitality, and an authentic Japanese dining experience.
