*The course must be ordered by every guest seated at the same table
*Prior reservation required
[ 10 courses ]
180 pp
𐃯 Sake and/or Wine Arrangement 7 Glasses : 100pp
-Amuse-𐃯
A5 Wagyu Tartar with Nori Tuile
Mini A5 Wagyu Sando
-Appetizer-
Oyster, Wagyu Consommé Jelly, White Asparagus Mousse
-Wanmono- 𐃯
Grilled A5 Wagyu
Bamboo Shoot, Snow Pea Cress, Carrot, Kaffir Lime, Clear Dashi Soup
-Sushi- 𐃯
3 Pieces A5 Wagyu Sushi, Oscietra Caviar, Ikura
-Kuchi Naoshi-
Sorbet of the Day
-Ippin- 𐃯
A5 Wagyu Chateaubriand Katsu Sando
Homemade Shokupan Bread, Katsu Sauce
-Yakiniku- 𐃯
A5 Wagyu Cuts of the Day with Side Dishes
-Main Course- 𐃯
A5 Wagyu Steak of the Day, Seasonal Vegetables
-Shime- 𐃯
A5 Wagyu Ribeye “Yaki Suki” Donburi
Sous Vide Egg Yolk
-Dessert-
Seasonal Dessert
Signature Wagyu Yakiniku Menu
*The course must be ordered by every guest seated at the same table.
*The last order is at 8:30 PM.
[ 6 Courses ]
145 pp
𐃯Sake and/or Wine Arrangement 5 Glasses: 70 pp
-Appetizer-𐃯
Oyster, Wagyu Consommé Jelly, White Asparagus Mousse
-Sushi- 𐃯
3 Pieces A5 Wagyu Sushi
(with Caviar and Salmon Roe +12)
-Ippin- 𐃯
A5 Wagyu Sirloin Katsu Sando
Homemade Shokupan Bread, Katsu Sauce
-Main Course- 𐃯
(You can enjoy the traditional Japanese yakiniku experience grilling at the table by yourself.)
Beef Tongue or Black Tiger Prawn
A5 Wagyu Yakiniku, Cuts of the Day, Side Dishes
A5 Wagyu Yakisuki, Marinated Egg Yolk
-Shime- 𐃯
Japanese A5 Wagyu Curry Rice
-Dessert-
Affogato with Matcha / Espresso or Yuzu Sorbet
Appetizers and Bites to Share
Edamame
French Fries Served with WagyuMayo
(Extra Sauce +2)
Homemade Kimchi
Bean Sprouts Namul
Asazuke Cucumber
Marinated in Dashi
Fried Eggplant with Miso Sauce
Wagyu Carpaccio
Wagyu Yukhoe
(Korean Style Steak Tartare )
8
8
6,5
4,5
5,5
18
28
28
Wagyu Sushi
A5 Wagyu Filet Mignon
(with Caviar +9)
A5 Wagyu Sirloin
(with Marinated Salmon Roe +3)
A5 Wagyu Sushi Set (3pcs)
(with Caviar and Salmon Roe +12)
12
12
32