Drink Menu

We proudly specialize in artisanal Japanese sake, each bottle selected to complement and enhance the flavors of your meal. Served initially at 5–10°C,
our sake reveals its delicate aroma and taste as it gently warms in your hand.
Our drink list also features wines personally selected by the owner, along with a refined range of Japanese alcoholic beverages, reflecting both tradition and elegance.
We invite you to discover the harmony between our cuisine and drinks.

Keg Fresh Sake - Available nowhere else in the EU –

Small (120ml) / Large Carafe (280ml)

KEG DRAFT 　　 29 / 58

‍An exceptional draft sake crafted with groundbreaking technology, delivering the fresh, vibrant taste usually only found at the brewery.
Secondary fermentation enhances its smooth texture and delicate bubbles.
This extraordinary sake is exclusive to this restaurant within the EU.

Limited Bottles (720ml)

Lightly sparkling with fine, lively bubbles; lemon and lime nuance with a ramune lift.
Light, silky mouthfeel with subtle pear, gentle sweetness, and a clean finish with a soft, pleasant bitterness.

Hatsumago Biho (300ml) 46
Natural gas in the sake creates delicate bubbles, gentle sweetness, and a smooth, refined rice aroma

Awaibuki, Shichihonyari 30 / - / 131
Secondarily fermented in a bottle, this sweet and sour sake boasts bubbles so gentle and fine.
When poured, the white lees from this exclusive sake cascade through the bottle, representing the snowfall of the region it hails from.

Kinowa, Shichihonyari 　　 23 / 47 / 100
‍A special sake brewed in cedar wooden barrels.
The subtle aroma of the wood with the well-balanced sweetness, and the acidity create a crisp finish.
Best served at room temperature.

Tenjo Mugen Umakuchi 　　 18 / 37 / 78
‍Award-winning premium sake to be enjoyed in any temperature range.
Smooth mouthfeel, full of Umami.Available chilled, at room temperature, or gently warmed.

Kenkon-Ichi Karakuchi 　 18 / 37 / 78
‍Classic type of savory and rice-y sake. Slight bitterness and crisp finish of white pepper.
Available chilled, at room temperature, or gently warmed.

Hirotogawa 　　　 19 / 39 / 84
‍Aromas of peach and pear, beautiful harmony of umami and sweetness, with slight bitterness and acidity in the finish.

‍Crafted by a brewery with over 300 years of history, this undiluted junmai ginjo offers rich umami balanced by a clean, refreshing finish.
Delicate notes of pear and subtle spice make it an excellent sake to enjoy alongside food.

Tenjou Mugen, Nigori (500ml) 21 / 43 / 78
‍A refined unfiltered sake with a creamy texture. Subtle sweetness and soft acidity balance beautifully, while its fresh rice aroma leaves a smooth and elegant finish.

Miyakanbai Junmai Daiginjo 　 24 / 49 / 105
‍Modern style sake with bright fragrance reminiscent of pineapple and mango, sweet rice taste, refreshing sharpness and slight bitterness

Nabeshima Daiginjo 　　　 144
‍A luxurious Daiginjo with a fruity note of green apple and pear.It has a lively acidity like lemon and a lingering finish with a touch of minerality.

KEG DRAFT (Keg Fresh Sake) 　 29 / 58 / -
‍An exceptional draft sake crafted with groundbreaking technology, delivering the fresh, vibrant taste usually only found at the brewery.
Secondary fermentation enhances its smooth texture and delicate bubbles. This extraordinary sake is exclusive to this restaurant within the EU.

Emishiki Monsoon, Kijo-shu 　 23 / 47 / 100
‍This special sake offers soft aromas of banana and cream, with a rich, velvety texture and gentle sweetness.
Its higher alcohol content brings smooth weight to the palate, finishing clean and crisp.Best served at room temperature.

Ine to Agave, Kijo-shu 　　 34 / 68 / 146
‍A hint of cocoa followed by the creamy aroma of steamed rice.
This golden sake has subtle acidity and apple nectar sweetness unlike most sake. Best served at room temperature.

Noon Crescent, Koueigiku 　　　 100
‍Lightly sparkling with fine, lively bubbles; lemon and lime nuance with a ramune lift.
Light, silky mouthfeel with subtle pear, gentle sweetness, and a clean finish with a soft, pleasant bitterness.

Kaze-no-Mori Alpha1 　　　 102
‍This unfiltered, undiluted namagenshu shows Kaze-no-Mori’s gentle natural spritz.
Muscat-like aromas with a hint of citrus lead into juicy banana and melon notes, with soft umami and lively bodaimoto acidity that keeps the finish fresh and easy to drink.

Miyakanbai Shisui - Extra Class 　　 165
‍It offers a refined balance of delicate floral aromas, smooth umami, and a crisp, clean finish.
As the EXTRA CLASS line, it meets strict criteria: the exclusive use of rice cultivated by the brewery and a polishing ratio of 35% or less, ensuring exceptional quality and elegance.

Miyakanbai ALFA55 　　　　　　　　 550
‍Released in only 550 numbered bottles, ALFA55 reveals striking purity, a silken texture, and an elegant, lingering finish, drawn from Sasanishiki rice polished to an extraordinary “8.8%”.
A rare limited release, it brings together refinement, rarity, and the quiet glamour of craftsmanship.

Cuvée Préstige, Jean Aubry et Fils 24/121
Champagne, France
Hand selected by our champagne supplier (Mijnchampagnemoment),
made with 80% pinot noir and 20% chardonnay, a full bodied champagne that pair very well with our Wagyu.

Champagne, France
This Grand Cru Blanc de Blancs shows notes of grapefruit, pear, almond, and biscuit, with a chalky mineral edge and fine, persistent bubbles.
Bright, precise, and elegant, it finishes long with refreshing acidity and refined freshness.

Préstige Rosé, Taittinger 180
Champagne, France
‍It offers a sparkling blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from the Champagne region.
Delight in refreshing red berry notes, subtle hints of citrus, and a clean, vibrant finish.

Brut Champagne, Dom Pérignon 625
Champagne, France
‍Prestigious and iconic Champagne. Crafted primarily with Chardonnay and Pinot Noir grapes, this exquisite Champagne boasts a delicate effervescence, crisp acidity,
and complex notes of citrus, brioche, and toasted almond. It epitomizes elegance, finesse, and luxury in every sip.

La Rosée , Clos de Caveau 60
Rhône Valley, France
‍Organic rosé from Grenache and Muscat. Delicate red fruit and a gentle floral lift; crisp and lively with a clean, chalk-tinged finish.

Étoile, Domaines Ott 300
Provence, France
‍Crafted from Grenache and Mourvèdre grapes, this rosé dazzles with a lovely pale color, enticing floral notes, vibrant red fruit flavors, and a refreshing acidity

jasmine focused blend of white and green teas; floral lift with pear and citrus, gentle tea tannin, a clean, refreshing finish. 0% alc.

Montlouis, Loire, France
Chenin Blanc from ~45-year-old vines on clay-limestone. Crisp apple and pear, a touch of mirabelle and candied lemon, bright acidity and a chalky mineral finish.

Albariño Atlantico, Mar de Frade 14.5 / 73
Rias Baixas, Spain
‍Mar de Frades’ Albariño shows citrus aromas, bright acidity, and a refreshing mineral finish.

Chablis, Guillaume Vrignaud 16 / 80
‍Bourgogne, France
‍This French Chardonnay shows purity with apple, minerality, and lively acidity, capturing Chablis's essence.

Südtirol, Italy
‍This wine showcases vibrant acidity and complexity, with hints of citrus and floral undertones, perfect for elegant sipping.

Cuvée XII, Apostelhoeve 60
Maastricht, Netherlands
‍Floral and fruity with a mineral edge—an elegant expression from the Netherlands’ oldest vineyard.

Chardonnay Finca El Tomillo, Trapiche 82
Uco Vally, Argentina
‍High-altitude Mendoza Chardonnay with green apple and lemon, a subtle smoky, flinty note and gentle oak spice, creamy yet fresh on the palate with a long mineral finish.

Sancerre Chavignol, Gérard Boulay 94
Sancerre, Loire, France
‍Sauvignon Blanc from the limestone slopes of Chavignol, showing citrus and gooseberry fruit, fresh herbs, and a fine, saline, chalky finish.

Sauvignon Blanc, Cloudy Bay 107
Marlborough, New Zealand
‍Vibrant citrus and passion fruit meet herbal notes and minerality in this elegant Marlborough classic.

Mosel, Germany
‍Delicately sweet and bright, this Riesling offers peach, citrus, and floral complexity.

Bordeaux, France
‍Merlot and Cabernet Franc reveal ripe red fruit and a smooth, silky finish.

Haut-Medoc Giscours 102
Bordeaux, France
‍This blend of merlot and cabernet sauvignon offers Bordeaux elegance, delivering a structured blend with deep black fruit notes and a harmonious character.

Bourgogne, France
‍A Burgundy gem with vibrant red fruit, floral notes, and a lasting, silky texture.

Chianti Classico Riserva, Agostino Petri 14 / 72
Tuscany, Italy
‍Embodies Tuscan charm with Sangiovese's red fruit purity and a graceful structure.

Barbaresco “Autinbej”, Cà del Baio 14 / 72
Piemonte, Italy
‍Red berries and dried flowers with a whisper of spice and oak. Fine acidity and silky tannins frame the palate, enhancing umami and finishing long and poised.

Primitivo di Manduria, Sessantanni 18 / 91
Puglia, Italy
‍Rich, ripe fruit flavors and a velvety texture.

Piemonte, Italy
‍From Serralunga d’Alba, a Barolo village known for its firm structure and classic Nebbiolo grip. Dark cherry and dried herbs with a taut, savory finish.

Syrah di Macellarotto, Case Alte 104
Sicilia, Italy
‍A bold Syrah with intense dark fruits and a refined, structured profile

Tuscani, Italy
‍Weaves Italian magic with Sangiovese's red fruit, earthy notes, and a polished finish.

Veneto, Italy
‍Sergio Zenato crafts Amarone della Valpolicella Classico Riserva embodying Valpolicella richness with dried fruit, spice, and a velvety texture

Barolo Cannubi, Borgogno 　 342
‍Piemonte, Italy
‍Borgogno's Barolo Cannubi shines with Nebbiolo's elegance, showcasing red fruit complexity, floral aromas, and a firm, enduring finish.

Barbaresco (2020), Gaja 570
Piemonte, Italy
‍Gaja's Barbaresco epitomizes Italian luxury, featuring Nebbiolo's red fruit purity, floral hints, and a structured, impressive profile.

Piemonte, Italy
‍Giacomo Conterno’s Cascina Francia is a classic Barolo showing pure red cherry and rose aromas, vibrant acidity, firm yet elegant tannins, and a long, savory mineral finish.

Crasto Superior Syrah, Quinta do Crasto 18 / 91
Douro, Portugal
‍Portuguese vibrancy with dark Syrah fruits and an elegant smoothness.

Conceito Tinto 94
Douro, Portugal
‍A field blend of traditional Douro varieties from old vines, offering a precise, fresh profile. Red and black berries with gentle spice and subtle oak, finishing silky and savory.

Tempranillo, Dominio de Atauta 112
Ribera Del Duero, Spain
‍Medium-bodied richness, dark fruit flavors, and a lingering finish.

Gran Reserva 904, La Rioja Alta (2015) 256
Rioja, Spain
‍La Rioja Alta's Gran Reserva 904 reveals Spanish tradition through complex notes of red fruits, vanilla, and a graceful finish.

Pinot Noir, Santa Barbara County,
Au Bon Climat 　141
Santa Barbara County, California, USA
‍Marries elegance with intensity, revealing vibrant red fruits, savory earthy notes, and a lingering finish.

Papilon (2019), Orin Swift 270
Napa Valley, California, USA
‍Orin Swift's Papillon is an expressive red blend exuding power and complexity with lush dark fruit flavors and a long, opulent finish.

Opus One (2021), Opus One 　 995
Napa Valley, California, USA
‍Opus One 2021 is a refined Bordeaux-style blend with layered blackcurrant and plum, subtle cedar and spice, and a long, polished finish supported by fine ripe tannins.

Finca Orellana Malbec, Trapiche 　 19 / 94
Mendoza, Argentina
‍A single-vineyard Malbec from Mendoza with ripe blackberries, violet notes, and smooth, lingering tannins.

Mendoza, Argentina
‍Vibrant dark fruit notes, subtle oak, and a velvety, well-structured finish.

MUGY (750 ml) 9 / 10,5 / 80
Yellow flowers and wild fruit aromas. Enjoy it with soda, tea or ginger ale. Made with barley, aromatic lemongrass, and wine yeast, this shochu is unexpectedly bold and crafted specifically to drink with soda.

Premium barley shochu, crafted on Hachijojima, an island south of Tokyo. It offers a smooth and mild flavor with aroma of roasted barley and a hint of chocolate. We recommend drinking it on the rock or with soda.

Iyoshi COLA Chu 10 / 11,5 / -
‍Shochu made from potato infused and redistilled with Iyoshi Cola’s spice blend for a bright craft-cola aroma and a clean, dry finish (no added sweetness). Best with soda, or try it with tonic.

Yama Saru (720 ml) 12 / 13,5 / 101
‍Brewed from barley, it has a sweet cocoa-like scent, and a lingering smokey taste. We recommend drinking it on the rocks or with hot water.

Yama Neko (720 ml) 12 / 13,5 / 101
‍Sweet potato shochu with a citrus-like freshness, with sweetness derived from the sweet potato. We recommend drinking it with soda, water, or on the rock.

Yamazaki 24
‍The signature single malt represents the elegance of Yamazaki. Light and smooth, this whisky opens with aromas of honey, dried apricot, and subtle floral notes.
On the palate, you’ll find gentle oak, vanilla, green apple, and a touch of spice. The finish is clean and delicate, with hints of citrus peel and soft smoke.

Hibiki Japanese Harmony 24
‍Among the most prestigious whiskies in the world. A harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas.

Nikka Whiskey from the Barrel 14
‍Delivers rich, full flavors through complex blending, a higher ABV of 51.4%, and a meticulous "marriage" process, capturing the essence of "from the barrel" whisky

Roku, Gin 6,5
‍Premium Japanese gin that embodies the essence of the four seasons of Japan.
Made with six traditional Japanese botanicals and eight traditional gin botanicals, this exquisite gin offers a harmonious balance of flavours and a smooth finish.

Haku, Vodka 7
‍A Japanese carft vodka made from high quality Japanese rice. Very smooth yet sweet and rich.

Japanese Monkey GoldJapanese Barley Spirit 14
‍Long matured and finished in Calvados casks, this Japanese barley spirit offers elegant notes of ripe apple, black tea, and caramel. Its smooth, rich character pairs beautifully with grilled Wagyu and other umami-driven dishes.

Clase Azul Reposado, Tequila 36
‍Aged in oak barrels for eight months, this ultra-premium tequila offers elegant notes of vanilla, hazelnut, and agave. Its smooth, rich character pairs beautifully with grilled wagyu and umami-driven dishes.

Tete, Botanical Umeshu 　　 15
With soda 17
‍Ripe Nanko plum umeshu infused with nine Japanese botanicals for a floral, citrusy, gently spiced profile and a refined, dry finish. Enjoy neat, on the rocks, or with soda.

Miyakanbai Yuzu 13
Yuzu citrus grown organically in the farmed Umaji Village of Kochi Prefecture is carefully selected, hand squeezed and added along with the zest to Miyakanbai Ginjo grade sake.

Tonoike “Momo-sugiru” Peach Liqueur 13
‍Ripe Tochigi peaches blended with junmai sake; peach-forward and nectar-like with soft sweetness, gentle acidity, and a clean, silky finish. (“Momo-sugiru” means “super peachy.”)

Seifuku Coffee 12
‍Crafted with a unique blend of coffee beans that pairs perfectly with Okinawa's traditional distilled spirit, Awamori. Finished with brown sugar and cocoa powder, it features a rich sweetness and depth of flavor.

Kagua “Rouge” (330 ml) 9
‍Rich and full-bodied Belgian-style dark ale with flavor of roasted malt and sansho peppers

Kagua “Blanc” (330 ml) 9
‍Refreshing Belgian-style ale with a flavor of Yuzu and yeast-derived phenolic aroma

Soft Drinks 4,5
Coca-Cola / Coca-Cola Zero / Apple Ginger / Apple
Orange Soda / Grapefruit Soda / Iced Tea / Ginger Ale / Ginger Beer / Ramune

- Juicy, Fruity, Refreshing
- Sakura Gin, rose syrup, lemon juice, fresh strawberry(Ichigo), rose petal, soda

- Elegant, Bettersweet, Savory
- Sakura Gin, campari, vermouth, sakura syrup, pickled sakura flower, glitter

- Salty, Bitter-Sweet, Bright
- Tequila, grapefruit juice, lime juice, sugar syrup, maldon salt

- Fruity, Citrusy, Sweet-Tart
- Roku Gin, raspberry puree, cranberry juice, peach syrup, lime juice

- Juicy, Fruity, Refreshing
- LYRE’s Gin, rose syrup, lemon juice, fresh strawberry(Ichigo), rose petal, soda

Drink List at WAGYU KANATA